Large Ribbed Swiss Chard


About- Our most popular variety of Swiss Chard. Mild flavored leaves are similar to spinach. Withstands heat better than most other greens.

When and Where to Plant- Start planting about 2 to 3 weeks before last expected frost or start indoors for an earlier harvest. Prefers rich soil and full sun.

Care and Harvest- Begin harvesting when leaves reach usable size. Remove a leaf or two from each plant or cut plants an inch or two above the soil for cut-and-come-again harvest.

Planting Depth- 1"

Days to Germination- 5-7

Seed Spacing- 2-6"

Space After Thinning- 6-12"

Days to Maturity- 45-55

Approximate Seeds per Pkt- 250