Big Red Bell Pepper


About- Experience the sweet taste of a Big Red Bell Pepper. This variety is thick-fleshed and large with 3 to 4 lobes. It changes from green to deep red when mature. Perfect for salads or stuffing, and it yields high - making it ideal for both home gardeners and market growers.

When and Where to Plant- Start indoors approximately 8-10 weeks before last expected frost date. Temperatures must be at least 70°F for good germination rates. Prefers full sun, loamy well draining soil, and a neutral pH.

Care and Harvest- Fertilize throughout the season. Harvest when firm and full, as needed.

Planting Depth- 1/4"

Seed Spacing- 6"

Spacing Between Rows- 18-36"

Days to Germination- 10-14

Plant Spacing- 12-18"

Days to Maturity- 75 days from transplant

Approximate Seeds per Pkt- 125