Shiso Green Perilla (Pkt)


Lake Valley Seed Packet

(Annual Heirloom) Primarily used to wrap sushi, the leaves smell like lemon brain balm. Flavor is a combination of parsley, cilantro, and cumin with a hint of cinnamon. Add to salads, sprinkle on cucumber and fish. Also called Japanese basil or mint. 85 days to harvest (approx. 50-100 seeds/pkt)

MFG Part Number: 1936