About- A reddish-burgundy Heirloom version of Green Salad Bowl, this variety is delicious and does not get bitter as it matures. A steady grower even in warmer climates as it is heat tolerant and slow to bolt.
When and where to plant- Plant in an area with full to partial sun. Grows best in loose, well-draining soils.
Care and Harvest- Water regularly. Does not require heavy fertilization. Harvest as desired between baby leaf stage and maturity.
Planting Depth- 1/8"
Days to Germination- 7-10
Plant Spacing- 4-16"
Days to Maturity- 46
Approximate Seeds per Pkt- 1,800