About- This uniquely colored bell pepper produces fruit that begin lime green, turn to purple, and mature as a deep red color. 18-24” tall productive plants produce 3-4 lobed fruit that are very crisp and have a sweet flavor.
Planting- Start seeds indoors 8-10 weeks before your last frost in the spring. Grow one plant per 16” pot or space plants 18” apart in raised beds.
Care & Harvest- Fertilize plants once a week while watering. Be sure to water every 2-4 days when rainfall is not adequate. Harvest first fruits when they are still green and allow later fruit to turn color.
Where- Full Sun
Maturity- 70-75 Days
Approximate Seeds per Pkt- 50