Minowase Daikon Radish


About- This popular, long, mild-flavored radish from Japan has crisp white flesh that is perfect for eating raw as a snack or used in a fresh salad. Commonly used as a cover crop, this variety can grow to be quite long.

When and Where to Plant- Plant 4-6 weeks before the last frost in spring or in late summer for a fall crop. Grow in full sun or partial shade. Prefers loose, fertile, well drained soil with a pH of 5.5 to 6.8

Care and Harvest- Harvest your radishes as they mature, usually within 25 to 30 days. Works well as a companion plant throughout the garden and helps to repel pests from other vegetables.

Planting Depth- 1/2"

Seed Spacing- 1"

Spacing Between Rows- 12-24"

Days to Germination- 3-10

Plant Spacing- 2-3"

Days to Maturity- 45

Approximate Seeds per Pkt- 300