About- Very early maturing yellow sweet Italian pepper. Long tapered fruits with easy to remove skin. A nice sweet flavor that is excellent either fresh, grilled or roasted. Bright yellow/gold fruit are pendant on sturdy dark green bushy plants with excellent coverage from sunburn. The somewhat compact 24″ plant takes up less space and offers disease tolerance to Tobacco mosaic virus.
When and Where to Plant- Start indoors approximately 8-10 weeks before last expected frost date. Temperatures must be at least 70°F for good germination rates. Prefer full sun and loamy, well draining soil with a neutral pH.
Care and Harvest- Fertilize throughout the season. Harvest when firm and full, as needed.
Planting Depth- 1/4"
Seed Spacing- 6"
Spacing Between Rows- 18-36"
Days to Germination- 7-10
Plant Spacing- 15"
Days to Maturity- 85 days from transplant
Approximate Seeds per Pkt- 40