About- This common kale variety has exceptional flavor and a high nutritional value. Produces high yields of small textured leaves that are a great option for fresh salads and stir-frys.
When and Where to Plant- Start indoors and transplant outside 2-3 weeks before your last expected frost or direct sow anytime from early spring through late summer. The soil should drain well and have a pH of around 6.5
Care and Harvest- Water regularly. Does not require heavy fertilization. Harvest as desired between baby leaf stage and mature leaves.
Planting Depth- 1/4"
Days to Germination- 7-10
Seed Spacing- 4-6"
Space After Thinning- 8-12"
Days to Maturity- 30-60
Approximate Seeds per Pkt- 800