About- This AAS winner is the gold standard for Swiss chard. Beautiful deep green or bronze leaves atop gorgeous stems of gold, pink, purple, red, and white. All colors grow at the same rate and are bolt resistant. Suitable for year-round production.
Planting- Plant in the spring once soil temperatures have reached 45 or in the fall 6-8 weeks before the first frost. Plant 4 seeds per 16” container or use 2” row spacing for raised beds and thin to one plant every 4-6”.
Care & Harvest- Prefers temperatures below 85 to grow and may tolerate moderate frost. Harvest leaves and stems together when they have reached the desired size.
Where- Full Sun
Depth- ¼” to ½”
Maturity- 55 Days
Approximate Seeds per Pkt- 150