About- This variety pulls out all the stops with it's beautiful 2” orange, red and yellow flowers along with elegantly variegated leaves. The flowers are edible and will add a nice peppery flavor to any salad.
When and Where to Plant- Direct seed approximately 2 weeks before the last frost into well drained soil. Requires darkness to germinate.
Care and Harvest- Water as needed and avoid over fertilizing as this will cause more foliage than blooms. Flowers may be harvested and stored in a refrigerator for up to 7 days before eating.
Botanical Name- Tropaeolum majus Nasturtium
Planting Depth- 1/8"
Days to Germination- 7-10
Plant Spacing- 8-15"
Approximate Seeds per Pkt- 25