Organic Coriander / Cilantro Seeds USDA (100 Seeds)

Amish Country Organic, By Rohrer Seeds

About- Cilantro brings a unique, pungent flavor to salads, soups, curries and more. When Cilantro flowers, it produces another herb called Coriander. Coriander has a warm, aromatic flavor and is used as a spice to flavor curry, pickles, and baked goods. Succession plant a every couple weeks to ensure a continual harvest.

When and Where to Plant- Start seeds indoors 2-4 weeks before last frost or direct sow outdoors in late Spring. Select a location with well-drained soil that will get 4-6 hours of sun each day. Cilantro grows best when the temperatures remain between 50-80 degrees.

Care and Harvest- Cilantro can be harvested when the plants are 6-8" tall. To harvest, snip off the outer leaves. Harvest regularly to encourage bushier growth.  

Planting Depth- 1/4"

Days to Germination- 7-14

Seed Spacing- 1"

Plant Spacing- 4-6"

Spacing Between Rows- 12"

Days to Maturity- 40-60

Approximate Seeds per Pkt- 100