Herbs A-C

About- While similar to its cousin, Genovese Basil, Italian Large Leaf Basil boasts a slightly less clove-like taste. This variety is sweet, with ...

About- Cilantro brings a unique, pungent flavor to salads, soups, curries and more. When Cilantro flowers, it produces another herb called Coriand...

About- Chives are a cool season, cold-hardy perennial best planted in early spring for a summer harvest. Chives grow upright up to 20" and the lea...

About- Characterized by delicate, daisy-like flowers with a fragrance reminiscent of an apple, Chamomile is as pretty as it is useful. It is thoug...

About- This blend of Corsican, Genovese, Lemon, and Lime Basil makes a great addition to any culinarian's herb garden. Use Genovese and Corsican Ba...

About- Originating in Japan, Lettuce Leaf Basil is known for its enormous leaf size, and a more mild flavor and aroma. The large leaves make this ...

About- Highly regarded for its strong aroma and sweet flavor. Growing to a height of 18-24" with smooth glossy leaves, Genovese basil offers a rich...

About- Heirloom with a similar taste and smell as cucumber, borage is an excellent culinary herb that is gaining popularity! Borage can be used as...

About- Also called Catmint or True Catnip, this perennial herb is a native to parts of Europe, Asia and Africa. As the name implies, catnip is an ...

Amish Country Organics, by Rohrer Seeds About- While similar to its cousin, Genovese Basil, Italian Large Leaf Basil boasts a slightly less clove-l...

Amish Country Organic, By Rohrer Seeds About- Cilantro brings a unique, pungent flavor to salads, soups, curries and more. When Cilantro flowers, i...

About- This mix of our best selling herb varieties is perfect for a kitchen garden. Find a sunny patch of good soil to sprinkle the seeds and watc...

About- Cumin is a pungent herb that is most commonly used to spice Asian, Indian and Middle Eastern foods. This heat loving herb is easy to grow a...

About- Heirloom variety with licorice scented leaves and seeds. Anise is delicious in breads, cakes, cookies, and biscuits. Use sparingly in salads...

About- Lemon Basil is a delightful herb with a citrusy twist. The leaves emit a strong lemony aroma, which makes this Basil a fantastic choice for ...

About- This variety is well known for its serrated leaves and deep purple foliage. Primarely grown for its ornamental appeal, Purple Ruffles is a ...

About- Chervil, also known as Curled Chervil, is an aromatic herb that is typically used in seasonings and salads. Related to parsley, this herb i...

About- Caraway is a versatile culinary herb that is commonly used in breads, especially rye bread and is occasionally used to flavor cheeses, such...

About- This blend of 3 different basil varieties is colorful, fragrant, and flavorful! With multiple seeds in one pellet, a pack of this basil can ...

About- AAS winner, Siam Queen Basil is tender with an intense flavor. Its highly aromatic, licorice-basil aroma is more stable at high and extended...