Copenhagen Market Cabbage (Pkt)

Lake Valley Seed Packet

About- Copenhagen has a firm, crisp texture and marvelous sweet flavor. Forms solid 4 lb. heads very early in the season. A good choice for slaw or sauerkraut. Enjoy a harvest by early summer.

Planting & Harvesting

Seed Depth: 1/2″ (13mm)

Plant Space: 18″ (46cm)

Row Space: 30″ (76cm)

Sprouts In: 7-12 days

Sow in rich, moist soil in full sun or part shade two weeks before last spring frost, or sow in midsummer for fall harvest. Start indoors six weeks before last spring frost. Grows best in temperatures between 50-75°F. Keep soil evenly moist.

Harvest by cutting the entire head at soil level as soon as the head feels firm.

Botanical Name: Brassica oleracea

Matures In: 65 days

Approximate Seeds per Pkt: 400