Santaka Chile Hot Pepper

BOTANICAL INTEREST

Botanical Interests Packet

(Heirloom) Popular in Japan for their hot and spicy flavor, 'Santaka' peppers are only 2" long, but pack a punch. Use fresh peppers in a variety of Asian dishes, such as stir-fries and soups. Peppers can also be dried. 40,000-50,000 Scoville heat units, hot. (approx. 25 seeds/pkt)

Botanical Name: Capsicum annuum

Days to Maturity: 70–80 days from transplanting

Family: Solanaceae

Native: Americas

Hardiness: Frost-sensitive perennial grown as an annual

Plant Dimensions: 24"–36 tall, 18" wide

Variety Information: 2 ½"–3" long, thin-walled peppers start out green turning to red. 'Santaka' is a hot pepper with a rating of 40,000–50,000 Scoville heat units.

Attributes: Good for Containers

MFG Part Number: 0120