Kabocha Winter Squash
Lake Valley Seed Packet
(Heirloom) A Japanese favorite, kabocha squash features dry deep yellow flesh that’s nutty and extra-sweet. Vigorous vines produces 2-3 lb. fruits that are 6-8" in diameter, with edible rinds that are delicious baked, in soups or roasted. 95-110 days to harvest (approx. 12 seeds/pkt)
MFG Part Number: 1913